Jamaica's fave Christmas drink with a twist. Hibiscus- Sorrel/cranberry/pomegranate concoction.
Use ingredients according to the amount of sorrel being used. 2-3 packets of dry sorrel for 3-3 liter bottles. I made 9 liters of sorrel. Which is a lot because they are going to different homes as gifts.
Boil dry or fresh sorrel, cranberry pomegranate, crushed ginger, pimento seeds, orange peel, star anise and cloves. Around 45 mins to an hour.
After sorrel is cooled, strain to remove sorrel etc.. refuse. Add sugar, lime juice, port wine or red label wine, ray and nephew Jamaican rum and a bottle of prosecco or Moscato, chill and enjoy. This can last up to a year in the refrigerator. Boy.... will you enjoy this. Enjoy this Christmas🎄 recipe!
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