Jamaican pickle for Escoveitched (Escovitch) fish. Recipe is quick and simple.
Ingredients amount depends on how many jars you're doing. I'm making a few to give to family and friends great for gifting. Just eyeball ;) this recipe is the basic traditional one.
Onions
Carrots
Scotch bonnet peppers lots! ( habanero)
All spice seeds
White distilled vinegar
Method
Cut "up"all but the all spice and stuff the jars as tight as possible. Heat vinegar with the all spice, remove and pour into jars let it cool, then close tightly. This can last for months up to a year depending on how you use it. It can be kept on the counters or in the refrigerator until color changes, then it is time to discard. Enjoy!
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