Wednesday, January 21, 2015

Balsamic beef round roast.

Busy boxing up gifts lastnight and tonight for over night shipping for family and friends and it just hit me that I didn't bother taking a decent pic to post this ricipe but here goes.... Christmas preparation has me in and out. What are youz up to tonight?
Beef eye round roast recipe:

Ingredients:

6lbs beef tied with bakers twine
Fresh thyme chopped
Fresh rosemary chopped
5 cloves garlic chopped
2 medium shallots
1/4 cup balsamic vinegar
1/4 cup olive oil + 3 tbsp for searing
3 tbsp grapeseed oil
2 tbsp Cracked pepper
2 tbsp kosher salt
2 tsp garlic powder
3 tsp Italian seasoning
Carrots
Fingerling potatoes
4 tbsp butter
Preheat oven to 475 °. In a bowl mix all ingredients (herbs/seasonings and oils) together and rub over meat and set aside for 20mins.

In a dutch oven, heat 3 tbsp olive oil until smoking hot and brown beef all around. To the dutch oven add  washed carrot, potato and pour remaining herbs/vinegar/oil and butter and set under the oven with lid for 15 - 20 mins depending on how well you prefer it done. Merry Christmas🎄 when it comes!

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