Ginger lemon chicken recipe.

Ginger lemon chicken baked in hot wine, olive oil and herbs. Recipe posted here and on the blog.  @ foodismythingbpc.blogspot.com
Cook time 1hour 15mins

12 pieces of chicken cleaned and washed with lime juice.
1 tbls ground ginger
2 tsp garlic powder
A pinch paprika
2-3 tsp Fresh cracked black pepper
1 tbsp kosher salt
2 tsp Italian seasoning
3 tsp red pepper flakes
1 tbsp olive oil
Season chicken with all the above and Set aside for 20mins.
Preheat oven to 425 °

Wine marinade :
2 cups Holland house lemon wine
1/4 cup olive oil
1/4 cup butter
5 cloves chopped garlic
Zest and juice of one lemon
1/4 cup blended ginger, strained
Lots of thyme.

On the stove top In a saucepan on high heat, bring to a boil the wine marinade,
Pour carefully in a baking dish then place the chicken parts in. Place under the oven and bake for 45 mins on 425° occasionally brushing chicken with the liquid. For the remaining 1/2 an hour turn oven up to 475° to brown and crisp.
Remove from oven and enjoy with rice and or salad.