Wednesday, March 25, 2015

Piri piri Spatchcock chicken.

Recipe:

Ingredients :

One whole chicken cleaned washed and butterflied (Spatchcock)
1 tbsp chilli pepper fresh or dried
1 tbsp paprika
1 tbsp cayenne pepper
5 tbsp olive oil
1/4 cup red wine vinegar
1/4 cup lemon juice
1 tsp salt
Fresh black pepper to taste

Preheat oven to 475 °.

In a small bowl whisk all ingredients together and pour over chicken. Rub in to marinate for at least 1/2 an hour.

Place chicken in a baking dish and bake open faced for 1 hour or until chicken is fully cooked and skin has crisp.

Remove from oven and enjoy. 

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