Easy honey lime roast salmon.

Ingredients:

Salman fillet
3 tbsp lime zest
Juice of 1 lime
3 tbsp organic honey
2 tsp fresh black pepper
Kosher salt to taste
1 tsp garlic powder
1/4 cup olive oil
5 cloves garlic, chopped
3 tsp fresh thyme leaves
Red pepper flakes (optional)

Pre-heat oven to 425°.

In a glass bowl whisk/combine all except fish.

Put fish in aluminum foil and place on a baking sheet.

Pour honey lime mixture over salmon and let it stand for 10 minutes.

After stove has reached 425°, place in oven and bake open faced for 12-15 mins or until fully baked.

I made this with roasted sweet potatoes and roasted broccolette.

Honey lime roast salmon is one you'll most definitely enjoy.
Enjoy!