Quick healthy salad recipe. Dinner: Seared wild caught salmon with a fresh side of avocado asparagus salad.
Recipe:
Steamed asparagus cut into halves
1 avocado cubed
1 firm tomato cubed or sub with plum tomatoes
A dash of greated parmesan cheese
Pinch of salt
Fresh cracked pepper to taste
Dress with lemon oil.
And toss in a salad bowl. Refrigerate and serve chilled.
Lemon oil.
In a bowl. Whisk together, 1 lemon, its zest, 1/4 cup good tasting olive oil, pinch of salt, fresh black pepper to taste, a pinch of oregano and chopped (finely) garlic. Pour over Salad and toss
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