Dinner for two.
Ingredients :
2 pieces flounder fish fillet, pat dried
2 cups fresh jumbo shrimp, cleaned and pat dry
1 large organic sweet potato, peeled and par-boiled
2 tbsp butter, melted
1/4 cup olive oil
1 large lemon, zest and juice
1 tbsp fresh black pepper
kosher salt to taste
1 tsp garlic powder
6 cloves garlic, crushed and chopped
2 tbsp fresh thyme leaves
2 tsp fresh rosemary
1 habanero, chopped
1/2 tsp red pepper flakes
1/4 cup Holland house lemon wine (Yes I do cook with wine alot)
2 large pieces of heavy duty foil.
2 cups fresh jumbo shrimp, cleaned and pat dry
1 large organic sweet potato, peeled and par-boiled
2 tbsp butter, melted
1/4 cup olive oil
1 large lemon, zest and juice
1 tbsp fresh black pepper
kosher salt to taste
1 tsp garlic powder
6 cloves garlic, crushed and chopped
2 tbsp fresh thyme leaves
2 tsp fresh rosemary
1 habanero, chopped
1/2 tsp red pepper flakes
1/4 cup Holland house lemon wine (Yes I do cook with wine alot)
2 large pieces of heavy duty foil.
Method :
Pre-heat oven to 475 °. In a medium bowl, whisk all except shrimp, fish and potato.
Slice par-boiled potato and place on foil. Should be eight pieces, 4 for each foil.
Place fish and shrimp atop potato then place both foil packages in an oven safe baking dish or skillet.
Spoon herb/wine mixture over fish.
Place skillet in oven, foil open and roast for 15 mins.
After 15 mins remove and enjoy with your significant other . V- day dinner ideas.
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