Eggnogg hot chocolate.

Eggnogg hot chocolate recipe:
Equipments needed: sauce pan/whisk

Ingredients:

2 tablespoons rum
1/2 cup water
1/2 cup silk box coconut milk
2 cups store bought or homemade eggnogg
2 tablespoons unsweetened cocoa powder
2 tablespoons pumpkin puree
Pinch of nutmeg
1/2 teaspoon cinnamon
Whipped cream and marshmallow for topping.
In the medium saucepan atop the stove bring water and coconut milk to a simmer, then whisk in the pumpkin puree and simmer for about 1 minute.
To the pumpkin mixture add the eggnogg, rum, cinnamon, nutmeg and cocoa powder whisking constantly and simmer for 4 minutes.
Remove from stove, carefully pour into mugs and top with homemade or store bought whipped cream and marshmallow
And enjoy hot!